Mrs. Moss's class travels to Greece!

How do you bring ancient history to life? You taste it! My 5th-grade gifted learners finished their unit on Greece by researching foods that are a staple of Mediterranean diet and tradition. Bringing in chicken souvlaki allowed them to experience the blend of oregano, lemon, and olive oil firsthand, bridging the gap between research and real-world experience. We served it with traditional tzatziki sauce and warm pita bread. We were so ready to chow down that I failed to grab any other pictures!




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