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Mrs. Moss's class goes global!

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My gifted 5th graders just wrapped up their "Eating Around the World" unit, and it was a feast for the senses! Over the last few weeks, we didn’t just look at maps—we explored how geography, history, and agriculture shape what people eat across the globe. Through their research, students discovered that food is a universal language of community and tradition. Each day, we had a tasting event where students braved new flavors and expanded their palates. Whether it was trying chewy mochi from Japan or fragrant curry from Thailand, the highlight was seeing their curiosity turn into genuine appreciation. It turns out, the world feels a little smaller—and a lot more delicious—when you share a meal from it! Below, you will find pictures and descriptions from each country.  Thailand: This was a very FLAVORFUL and AROMATIC dish! We started the presentations with the strongest flavors. Despite the new flavor profile, students rated the Thai yellow curry dish with a score of 7 (out of ...
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Makey Makey Game Controller Madness in Mrs. Moss's class...

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What makes a good game controller? 5th graders in Mrs. Moss's Quest class recently tackled this question by designing their own, utilizing Makey Makey technology. This project was more than just fun; it was a deep dive into design thinking and engineering. I was blown away by their ability to apply engineering principles. Some students created wearable controllers, while others engineered complex, multi-touch surfaces. Watching them analyze which materials conducted electricity best (Play-Doh was a hit!) really highlighted their grasp of circuits and conductivity. 
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